In vivo anti-carcinogenic property of a formulated citrus peel extract
نویسندگان
چکیده
منابع مشابه
Citrus Pulp in Formulated Diets
Most of the citrus fruits grown worldwide are oranges of various varieties. More than half of these are processed and have their juice extracted. The resultant wet citrus waste has been used for over 60 years as a source of feed for livestock. Most citrus pulp is now dried for convenience of storage and transport prior to feeding to ruminant livestock. Brazil and the U.S.A. are the largest expo...
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The aim of this study is to develop an extraction method for the producing of a safe and efficient source of antioxidant compounds from fresh and pre-treated sweet orange (Citrus sinensis cv shahsavari) peel. Three types of solvents (100% ethanol, 100% water and ethanol-water mixtures at the ratios of 35:65 and 65:35, v/v), three duration times (60, 120 and 240 min) were chosen as the parameter...
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Skeletal muscle atrophy is a critical feature of cancer-induced cachexia, caused by pro-cachectic factors secreted by host cells and tumor cells. Therefore, blockade of these factors has considered a reasonable target for pharmacological and nutritional interventions to prevent skeletal muscle loss under cancer-induced cachexia. Citrus unshiu peel (CUP) has been used for treating the common col...
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In the present study, we aimed to examine the potential protective effect of C. aurantinum L. peel extract against oxidative damage induced by hexavalent chromium in the heart of adult rats. Rats were divided into six groups. Group I served as controls and received standard diet. Group II received via drinking water potassium dichromate (K2Cr2O7) alone (700 ppm) during 3 weeks. Groups III and I...
متن کاملMicrobial production of pectin from citrus peel.
A new method for the production of pectin from citrus peel was developed. For this purpose, a microorganism which produces a protopectin-solubilizing enzyme was isolated and identified as a variety of Trichosporon penicillatum. The most suitable conditions for the pectin production were determined as follows. Citrus (Citrus unshiu) peel was suspended in water (1:2, wt/vol), the organism was add...
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ژورنال
عنوان ژورنال: Functional Foods in Health and Disease
سال: 2014
ISSN: 2160-3855,2378-7007
DOI: 10.31989/ffhd.v4i3.21